Author: Szabó Beatrix

Starters
Grilled sea salted scallops, potato gratain, salsa verde
Ham hock terrine,toasted brioche, pickled vegetables
Grilled beetroot, shantenay carrot, grilled baby gem, parsnips pure, balsamic reduction (V)
Beef carpaccio, confit orange, asparagus, blackberry pure
Courgette roulade with cream cheese, mango salsa, crostini (V)
Main
Minted lamb rack, crushed potato, kale and savoy cabbage chutney, red vine jus
Slow cooked pork belly, parsnips and apple pure, fondant potato,baby carrot,port jus
Confit duck leg, fragrant red cabbage,fondant potato, tenderstem broccoli,plum and sweet ginger gravy
Crispy sea trout, new potato, poached fennel, saffron prawns velouté sauce
Rib eye steak, 3xtimes cooked potato chips, chestnuts mushroom, béarnaise sauce or
peppercorn sauce
Butternut squash fondant, grilled asparagus, mushroom arranchini, buerreblanc sauce (V)
Dessert
Vanilla cream brulee, biscotti
Raspberry cheesecake, caramell , chocolette shard
Double chocolate mousse, chantilly cream, dark chocolate ganache
Lemon curd tart, italian meringue, lime syrup
Cheese board